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Cooking Salsa
Food, fun and friendship were on the menu at Cooking “Salsa” – Kosher in PDX on June 2 and 5. Venezuelan Chef Karen Balbas provided step-by-step instructions and tastings of sangria, datiles con marconas, tortillas espanolas, empanadas gallegas, and churros y chocolate. Salsa dance lessons followed the cooking lesson both days. Held in a private…