Jewish photographic documentarian Jono David showcases 59 images from his 4-year project documenting Jewish life, culture, and history in 30 African countries and territories. The exhibition features numerous anecdotal narrations and “Jewish African Voices” — video commentaries from people across the Jewish African world.
Exhibit displayed October 2 – December 31
Let’s make breakfast! Come learn how easy it is to create fabulous plant based favorites with seasonal flavors that even carnivorous family and friends will love! I’ve planned some comforting dishes made with simple whole food ingredients and flavors fit for any breakfast table. Come learn some cooking techniques that will enable you to take plant based recipes and make variations to suit your tastes. This class is open to all levels of cooking experience.
This is a small ‘hands on’ class using fresh local ingredients (as much as possible) to create a wonderful plant based breakfast. We’ll be making: Tofu Scramble, French Toast, Waffles, Tempeh Bacon, a Homemade Granola, and Omelets! Yes, Omelets! Each student will go home with some dry omelet mix made in class to take home to try with friends and family. Most will be gluten free and processed oil free. (The only item non gluten free will be some breakfast sausages we will be making.)
You’ll come away with some great tips to create amazing meals using no animal products. Included in the class are: information handouts, recipes, and a gourmet vegan meal.
Class is limited to 10 students so pre-registration is required. Cost is $50 per person. Questions and registration, call or email Deb Kay at 360-431-4182 or kaydebbie25@yahoo.com.
Deb Kay is a trained instructor with over forty years cooking experience, the last ten years concentrating on plant based cuisine. Deb has trained with award winning vegan chefs: Mark Reinfeld, owner of Vegan Fusion and author of four cookbooks including the 30-Minute Vegan Series; and Chef Al Chase, Executive chef and owner of the Institute of Culinary Awakening.
Weekly learning and discussion with Rabbi Emeritus, Daniel Isaak. Free.
Amir Tibon, award-winning journalist and Washington DC correspondent for the Israeli newspaper Ha’aretz, will present a series of talks throughout the weekend.
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Yoga is an amazing way to get in touch with and strengthen your body, and calm your mind. We are offering Yoga classes at TBS on Saturday mornings. With the help of Zohra Campbell, Owner of Indigo Wellness Center here in Salem, we will offer two levels of Yoga, concurrent with Saturday morning services … its a YOGA MINYAN! One level will be gentle yoga and the other more strenuous. This six-week package is $60 and can be paid at the office. Drop-ins are welcome and costs $12 per class.
Join Mel Berwin for an uplifting conversation and learning—all levels welcome! Free
Join us as we say goodbye to Shabbat in our PJs. We’ll have dinner, stories, art and a whole lot of fun. $5 per person. Co-sponsored by PJ Library. RSVP at: nevehshalom.org/pjhavdallah
Why do Jews do what we do? Where do our practices come from if they are not explicitly from the Torah? What are Shabbat or daily practices that might enrich our lives? The Mishnah Berurah, is the last generally accepted code of Jewish law and custom. We will explore the theory and practice of halakhah (Jewish law) for beginners to advanced students.
Meet in the CNS Kitchen to do a mitzvah and help feed homeless teens. Info: Rick Botney, 8888octopus8888@gmail.com.
Please join the Sisterhood for a special mitzvah project. More details: coprez22@gmail.com