Food

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Kosher Soul comes to Friends Brunch

Michael W. Twitty, a James Beard Award-winning author, independent scholar, culinary historian and historical interpreter, will be this year’s featured speaker at the Friends of the Center Brunch. His talk is entitled “Kosher Soul and The Cooking Gene.” (See event information below) The annual fundraiser for the Mittleman Jewish Community Center also will honor new…

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Paula Shoyer’s Healthy Recipes

PHOTO: Dry-Rubbed Roasted Salmon. (All photos by Bill Milne; courtesy Sterling Epicure)  The following recipes are excerpted with permission from The Healthy Jewish Kitchen, by Paula Shoyer, Sterling Epicure. DRY-RUBBED ROASTED SALMON 6 Servings 3-pound salmon fillet, whole or cut into 6- to 8-ounce servings 1 tablespoon coriander seeds 1 tablespoon whole black peppercorns, or…

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Simple steps to a healthier you

Around the New Year, most of us vow to make drastic changes to our diet or lifestyle. These resolutions are often short-lived. According to the authors of the American Diabetes Association’s new cookbook, when it comes to making lasting changes to your diet and lifestyle habits, slow and steady wins the race. “There’s no doubt…

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