Daily Archives: December 20, 2018

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Paula Shoyer’s Healthy Recipes

PHOTO: Dry-Rubbed Roasted Salmon. (All photos by Bill Milne; courtesy Sterling Epicure)  The following recipes are excerpted with permission from The Healthy Jewish Kitchen, by Paula Shoyer, Sterling Epicure. DRY-RUBBED ROASTED SALMON 6 Servings 3-pound salmon fillet, whole or cut into 6- to 8-ounce servings 1 tablespoon coriander seeds 1 tablespoon whole black peppercorns, or…

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